Travel Blog

중국어 영어 가이드 손종백 010-9319-1345

감자탕 Gamjatang (pork backbone stew): Spicy, hearty stew with tender pork bones, potatoes, napa greens, and nutty ground perilla; great with rice on a chilly day. Photo: https://www.youtube.com/shorts/RpCJQaPQ4Zs 짜장면Jajangmyeon (black bean noodles): Chewy wheat noodles topped with a glossy, savory-sweet black bean sauce stir-fried with pork and onions. Photo: https://www.youtube.com/shorts/7rh9lROrTPE + 탕수육 Tangsuyuk (sweet-and-sour pork): Crispy potato-starch–battered pork wi

a jet-speed boat https://youtu.be/1Pcr2cm0oKQ?si=1azyWxR5gHneLUIb Parasailing https://youtu.be/CxsT1YnMPFY?si=TV2_sh_I3Z4lLmcS Yacht...

Our blues _ blue House 신민아 이병헌의 집 Our blues_ YongOk's house and mid-night romance 영옥의 집 & 한밤의 데이트 Our blues_a stone bridge 월대천에서 Our...