Eat

Jeju Island is known not only for its beautiful scenery but also for its unique cuisine. Jeju food offers a diverse range of flavors and ingredients that are not found in other parts of Korea.

Korean recommended foods: These are must-tries.

감자탕 Gamjatang (pork backbone stew): Spicy, hearty stew with tender pork bones, potatoes, napa greens, and nutty ground perilla; great with rice on a chilly day. Photo: https://www.youtube.com/shorts/RpCJQaPQ4Zs 짜장면Jajangmyeon (black bean noodles): Chewy wheat noodles topped with a glossy, savory-sweet black bean sauce stir-fried with pork and onions. Photo: https://www.youtube.com/shorts/7rh9lROrTPE + 탕수육 Tangsuyuk (sweet-and-sour pork): Crispy potato-starch–battered pork wi