Jeju Island is known for its fresh seafood, and one local delicacy that visitors should definitely try is Hairtail fish. Also known as the cutlassfish or beltfish, this long and slender fish is a popular ingredient in Jeju cuisine, and it's easy to see why.
The Hairtail fish can be found in the waters surrounding Korea and Japan and can grow up to 2 meters in length. It has a silver-grey color and a long, narrow body with a pointed head and sharp teeth. Despite its intimidating appearance, this fish is a favorite among locals for its tender and flavorful meat.
One of the best ways to enjoy Hairtail fish in Jeju is grilled. The fish is typically cooked whole, with its skin left on to add flavor and texture to the dish. It is seasoned with a simple mix of salt, pepper, and garlic, or marinated in a spicy sauce for added flavor. Once grilled, the meat of the fish is tender and moist, with a subtle sweetness that is hard to resist.
Another popular way to enjoy Hairtail fish in Jeju is pan-fried. The fish is cut into bite-sized pieces and coated in a light batter before being fried until crispy. It is then served with a dipping sauce made from soy sauce, vinegar, and chopped green onions. This dish is a great option for those who prefer a lighter and less oily preparation.
No matter how you choose to enjoy it, Hairtail fish is a must-try dish for seafood lovers visiting Jeju Island. It is a delicious and unique seafood ingredient that showcases the island's fresh and diverse cuisine. Be sure to visit one of the local restaurants or markets on the island to try this delicious delicacy for yourself.
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