Jeju Island is known not only for its beautiful scenery but also for its unique cuisine. Jeju food offers a diverse range of flavors and ingredients that are not found in other parts of Korea.
One of the most popular dishes in Jeju is black pork. This pork is raised on the island and is known for its high-quality taste and texture. It is often served in traditional Korean BBQ style, where the meat is grilled at the table and eaten with a variety of side dishes.
Another famous dish is Jeonbokjuk, a type of rice porridge made with abalone. Jeju Island is known for its high-quality abalone, and this dish is a must-try for seafood lovers. The abalone is cooked with rice and other ingredients to create a flavorful and nutritious porridge.
Seafood is a big part of Jeju's cuisine, and there are many other dishes that feature fresh fish and shellfish. Haemul pajeon, a type of seafood pancake, is a popular dish made with squid, shrimp, and green onions. Raw fish dishes like hoe and sashimi are also common and are often served with a variety of dipping sauces.
Jeju Island is also known for its street food, with many vendors selling snacks like hotteok (a sweet pancake filled with brown sugar and nuts), gyeran bbang (a type of egg bread), and gamja hotdog (a hotdog wrapped in a spiral-cut potato).
In addition to these dishes, there are many other local specialties to try in Jeju, such as Jeju mandarin oranges, black bean noodles, and jeonbok (abalone) dishes. With so many delicious options to choose from, exploring the local food scene is an essential part of any trip to Jeju Island.
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