Jeju Island is not only known for its stunning natural beauty and rich culture but also for its delectable seafood dishes. One of the must-try dishes when visiting the island is the braised special seafood with hairtail fish. This bold and flavorful dish is a perfect representation of Jeju Island's culinary expertise and local ingredients.
The Ingredients
The braised special seafood with hairtail fish is made with a variety of fresh seafood, including hairtail fish, abalone, shrimp, clams, and mussels. The dish is also infused with various vegetables such as onions, garlic, carrots, and mushrooms, which add a depth of flavor and texture to the dish. The broth is made with soy sauce, red pepper paste, and other seasonings, creating a savory and slightly spicy taste.
The Preparation
To prepare this dish, the seafood and vegetables are first cleaned and sliced. The hairtail fish is marinated in soy sauce and rice wine before being seared to give it a crispy texture. The other seafood and vegetables are then added to the pot, along with the broth and seasonings. The dish is simmered on low heat for several hours, allowing the flavors to meld together and the seafood to absorb the broth.
The Serving
The braised special seafood with hairtail fish is typically served hot and is enjoyed with a side of steamed rice. The broth is thick and flavorful, with a slightly spicy kick, and the seafood is tender and juicy. The hairtail fish adds a unique flavor and texture to the dish, making it a true culinary delight.
Where to Find Braised Special Seafood with Hairtail Fish in Jeju
There are many restaurants in Jeju Island where you can find braised special seafood with hairtail fish. Some of the most popular places to try this dish include the Seogwipo Traditional Market, Dongmun Market, and the Jeju-si Traditional Five-day Market. You can also find this dish at many local restaurants and street food vendors throughout the island.
In conclusion, if you're planning a trip to Jeju Island, be sure to try the braised special seafood with hairtail fish. It's a bold and flavorful dish that's packed with fresh ingredients and represents the island's culinary expertise. With a thick and savory broth, tender seafood, and a crispy hairtail fish, this dish is sure to satisfy your taste buds and leave you wanting more.
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