Jeju Island is a paradise for seafood lovers, and one of the must-try dishes when visiting the island is the seafood stew, known locally as haemul tang. This hearty and flavorful stew is made with a variety of fresh seafood, vegetables, and spices, and is a perfect representation of Jeju Island's rich culinary heritage.
The Ingredients
is made with an array of fresh seafood, including clams, mussels, shrimp, crab, and fish, and is typically cooked with a variety of vegetables, such as onions, garlic, green onions, radish, and carrots. The broth is made with a combination of anchovy, kelp, and other seasonings, which adds a rich umami flavor to the dish.
The Preparation
To prepare the seafood stew, the seafood and vegetables are first cleaned and chopped. The broth is then made by simmering the anchovy and kelp in water for several hours, which creates a rich and flavorful base. The seafood and vegetables are then added to the broth, along with other seasonings like soy sauce, red pepper flakes, and garlic. The stew is simmered until the seafood is cooked through, and the vegetables are tender.
The Serving
The seafood stew is typically served hot and is enjoyed with a side of steamed rice. The broth is rich and flavorful, with a slightly spicy kick, and the seafood is cooked to perfection, making it a perfect comfort food for cold winter days. Some restaurants may also offer a variety of side dishes, such as kimchi, pickled vegetables, and steamed eggs, which complement the seafood stew perfectly.
Where to Find Seafood Stew in Jeju Island
There are many restaurants and seafood markets in Jeju Island where you can find delicious seafood stew. Some of the most popular places to try this dish include the Seogwipo Traditional Market, Dongmun Market, and the Jeju-si Traditional Five-day Market. You can also find seafood stew at many local restaurants and street food vendors throughout the island.
In conclusion, if you're planning a trip to Jeju Island, be sure to try the seafood stew. It's a delicious and hearty dish that's packed with flavor and represents the island's culinary heritage. With fresh seafood, vegetables, and a rich and flavorful broth, this dish is sure to satisfy your taste buds and leave you feeling warm and satisfied.
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